Leek Soup

Leek Soup

Peel, wash, and chop 5 russet potatoes into chunks

Wash and chop 3 large leeks (white part only) into chunks

Wash and chop 3 stalks celery into chunks

Chop 1 small onion

1 teaspoon chopped garlic

Finely chop 2 teaspoons fresh thyme

1 bay leaf

 The above mentioned ingredients ready to go!

 Heat 9 cups chicken broth. I used this instead. 

(It's 9 cups water + 9 tsp of paste)

 Add your ingredients to the chicken broth. Season with salt 

and pepper. Boil on high for 20 minutes.

 This is what it looks like after the 20 minutes. Remove the bay leaf.

 After the soup is no longer steaming (as it in the above picture) 

mix in food processor. If you an immersion blender go for it.

 All smooth after mixing.

 So lovely!

Now stir in 1 cup heavy cream. Reheat and serve hot! 

 Yummy!